Julie's Boggle

One of the best Easter treats round here are the home-made hot cross buns that Tom knocks up with the help of the breadmaker (to do the dough).

He made the first 2006 batch when we got home from the Good Friday service today and we started on them straight out of the oven, hot and fresh. They were yummy!

This entry was posted on Friday, April 14th, 2006 at 5:51 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.