Sunday:
When the alarm went off at 05h10 it was all systems go. I chucked some coffee into our insulated travel mugs for the trip and we left without breakfast, counting on our meal on the plane for that. So it was just a case of dressing and tipping our gear into the car and then we were off!
The drive to Gatwick was brilliant on the quiet roads – and pretty too with the surrounding countryside looking greener than it has for months. An hour later we found ourselves in the maze of roads and outlying carparks that surround Gatwick’s north terminal, following the signs for our prebooked parking vendor.
There was hardly time to get out the bags and rinse the mugs before one of the parking buses arrived to ferry us to the terminal and from there it was the usual rounds of queueing and waiting until just after 09h00 when we got onto our flight.
It turns out that “Monarch Airlines” are looking for some sort of record in fitting the most passengers into a standard Airbus. It was 100% economy class, and I don’t think I’ve ever come across seats with such limited leg-room. I had about an inch of free space between my knees and the seat in front of me so I feel sorry for the taller people who were on the flight! Fortunately I did end up with a spare seat next to me which helped a bit with spreading out.
09h35 and we were certainly well ready for our breakfast as we got into the air. There were a few nervous moments as we perused the literature in the seat pockets and discovered that there were lots of drinks and bar snacks for sale but no mention of proper food! Some time later, we did get an announcement that there would be a “hot breakfast” – of course this only took place after they had spent ages wheeling the bar trollies up and down selling drinks.
The breakfast wasn’t great even by airline food standards, but we ate it all and took advantage of the complimentary tea/coffee that followed.
Once that was gone we still had a couple of hours to while away and these seemed to drag on and on. But at last we had sight of the deserts of Egypt below us, and the Nile wandering like a great dirty road through the middle of the country with its broad strips of lush growth on each side.
Time to fast-forward two hours to tune into Egypt’s time-zone: which made it 16h45, and we’d finally landed in Sharm el Sheik. 
The first impression – like with SA – was the heat. It was 30°C outside. And the dryness. There seemed to be desert all around with the mountains of the Sinai peninsula a hazy, dark overlay on the overcast sky, dominating the view on one side.
The Arrivals terminal felt like a traditional market. The minute we crossed the threshold we were bombarded with noise as the tour operators all call out together trying to attract their passengers. We tracked down our Tony Backhurst agent in the throng, got ourselves ticked off and received our two pre-paid Egyptian visas. Then we joined one of the many queues that stretched their way across the entire arrivals hall, and were still growing as more people arrived behind us.

Looking at the arrival screens as we stood around, we observed that we were one of about 7 planes over a period of 15 minutes. No wonder the place was packed. Finally we got through to get our visas and passports stamped and then it was through to the chaos of the baggage hall.
Tom had already noted from the display in Arrivals that our bags were supposed to be on Carousel 1. Or maybe not…
As we approached, fending off porters shouting “Trolley! Trolley!” at the crowd, we saw Carousel 1 jerk to life – moving along a few meters and at the same time bumping a number of suitcases off the end due to the fact that it was so overloaded already. This happened one more time with similar effect, and that was the last time we saw Carousel 1 move at all.
On closer inspection, Carousel 1 was filled with suitcases from Rome, and their owners started trickling through from Arrivals after about 15 minutes of us standing around. Some of them seemed slightly surprised to find the carousel not moving but mostly they just walked around and picked up their cases as if this were an everyday approach to luggage collection.
It was approaching 18h00, by which time we’d been there for an hour already, when various yellings from the tour guides of “Gatwick, Gatwick” indicated that our baggage had shown up on another random carousel. Hurrah.
Once we had got our two suitcases firmly in hand,
it was time to join the Tony Backhurst tour operators by the door, and then traipse after them to the waiting coach which took us off the Sharm marina.


At 19h00 when we arrived, the marina was buzzing with activity as trolley-loads of aluminium dive cylinders, luggage and groups of tourists were shunted to and fro. From the coach, all we had to do was identify our cases and follow the trolley with them on to our boat, the Cyclone. Then it was shoes off, and into the boat’s lounge area for introductions.
Doing most of the talking, was Steve, an Aussie from Perth who introduced us to Malin, (“pronounced ‘marlin’ like the fish”) the other part of the dive guide team and his Swedish girlfriend, and our two main helpers on the crew side, Samir and Ibrahim. We were two of 17 guests (the boat takes 20 max.).
After giving us the low-down on what to expect for the next five days and some tips for life on-board, we were allocated our cabins and left some time to set up our dive kit and unpack.

The cabins were all identical, twin beds with en-suite and airconditioned. Very cleverly thought out, they have loads of nooks and crannies for stowing stuff despite being very compact. The bathroom was what they call a “wet-room” here in the UK – basically a big shower with a loo and basin in it. Fortunately it was a proper toilet – not like the marine loos we have on the UK hardboats – but they did want us to put all toilet paper into the bin to avoid any congestion.
Back outside, once we’d hauled all our dive gear out of our big suitcase, they stowed the case (and our shoes) away for us and each diver picked a station on the dive deck to set up their kit. Jackets and regs went onto the cylinders we’d been allocated, wetsuits went on hangers on each side, everything else went into coloured crates (one per diver) under each bench. Then, with a loud ringing of the brass bell hanging nearby, it was time for supper.
The food was yummy, Egyptian lager (billed at $4.50 for a 500ml can) was pallatable, and we made a good start at getting to know our fellow divers.
Afterwards we had some time out on the upper deck, in the warm darkness under the stars to reflect on the start of our holiday; beneath us, life on the marina carried on going like a bustling, floodlit village. Then it was back to the cabin where I fell asleep to the soothing background rumble of the aircon unit beneath my bed.